Sunday, August 23, 2015

Last weekend of summer


It was Aimee's fortieth birthday yesterday, and as befits a family of three on a birthday in summer, we went looking for fun. I had heard of nearby Fort Knox's "Pirate Day" from our local TV station, so we went to check it out.

Roo is of course too young to know what a pirate is, but she does like people and crowds, so we thought she'd enjoy it. We were right. Here she is hamming it up for the camera as usual.


Aimee of course took dozens of pictures, but these are mine, taken with my phone.


The so-called pirates, also major hams, staged a mock attack on a Royal Navy vessel, in reality a yawl-rigged sailboat down in the Penobscot River. The pirates were so poor at their gun drill that the boat had to sail back and forth under the guns many times, essentially attracting fire in order to get enough bangs to please the crowd. I imagine that in any real battle these pirates would have been overwhelmed fairly quickly. The guns were loud, though.


Eventually they gave up on cannon fire and turned to hand-to-hand combat. This was even lamer. But no-one seemed to care. This is supposedly a Royal Navy officer being set upon by a pirate. Americans always choose the British to be the villains in any such period piece, in much the same way as the Brits always choose the Germans.


The pigs are heading off today to the butchers. They had almost eaten through their last load of grain -- we allot a thousand pounds per pig, then call it good -- but the next two weekends are busy, so I was glad to be able to get them in today. I'd like to get the barn cleaned out before the various fall visitors show up.

Thursday was peach-canning day, and it went particularly well, with over fifty jars canned, a Womerlippi Farm record. We made a movie this time, improving and expanding on our how-to-guide from last year. It isn't finished -- that will have to wait for next year -- but here it is.



Finally, we had a minor emergency Friday, when our well pump refused to stop pumping for about five hours. It took a good deal of mental work to run through the trouble-shooting chart, but we eventually were able to isolate all of the usual possibilities -- bad foot valve, blocked ejector, tired motor, worn-out impeller, and so on. The problem turned out to be low water level in the well. It hasn't seemed particularly dry this year, but it must have been. Anyway, lowering the cut-out pressure setting on the pressure switch from 60 to 50 PSI did the job, allowing the pump to work a little less hard, and there's been no trouble since.


Tuesday will be my first day of attendance at work, Wednesday will be Aimee's. Off course, we've been puttering away at syllabi and course prep, but that we can do at home and even while watching Roo. Having to actually show up is different and marks the real start of our fall season. That and butchering pigs.

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Welcome to our Farm Blog.
The purpose of this blog is for Aimee and I to communicate with friends and family, with those of our students, and other folks in general who are interested in homesteading and farming activities.

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